Espanol
Smoked Salmon Recipe
| Smoked Salmon with Asparagus |
| Backfill Smokes Salmon Rolls |
| Smokes Salmon Lasagna |
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SMOKED SALMON WITH ASPARAGUSYields for 4 people Ingredients:
Preparation: Place from 2 to 3 sliced of smoked Salmon in each of the dishes. Thicken the liquid cream in the oven, add salt, the lemon juice and pepper. Boil the asparagus for 6 minutes and withdraw them from the water. Once they drained add a little olive oil and salt. Place the asparagus on the Salmon sliced and then add the sauce on the asparagus when served. |
BACKFILL SMOKED SALMON ROLLSYields for 6 people Ingredients:
Leaving the cheese cream to smooth out Separat the smoked Salmon sliced in a serving tray. Elegantly stinging green onion, capers and the onion. Mix all energetically with the smoothed cheese cream. Placing the sauce inside each Salmon slice, roll up and serve.
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SMOKED SALMON LASAGNAYields for 6 people Ingredients:
Cooking the lasagna plate in abundant water with salt (it is 2 minutes less than what the package says). Drain them and reserve them. Brown the elegantly stung onions in the hot oil, add the peeled tomatoes, without seeds and cut in small cubes, until they be softened. Seasoning. Brown the spinach in the remaining oil. In a tray (pirex) place a lasagna plate, a layer of spinach, a layer of smoked Salmon slice, a little of the prepared tomato and of bechamel sauce. Repeating the operation 3 times. Putting the source in the oven preheated to 180° C for 20 minutes. Serving immediately. |
